![]() ![]() The second and third picture are closeups of the numbers. You do not need to line them up with the eye bolts.ġ1: How hot does the TemboTusk Skottle get when cooking? Our friends at Overland Living with his FLIR infrared camera sent us these images of a heat test done on the TemboTusk Skottle Grill. There is definitely room for improvement regarding the size and legs but Tembo recently. The size of its cooking surface is big enough to make food for groups of all sizes and its non-stick surface makes cooking all types of food fun and easy. The holes were used during the powder coat process of manufacture. Tembo Tusk’s Skottle is an overall awesome and versatile device for all types of outdoor cooking. Most important when using the wind shield is to keep the open end of the shield pointing into the wind.ġ0: What are the little holes at the end of the legs for? Remove the burner from the Skottle burner cage, insert the wind shield into the burner cage and reinsert the burner. Only if you camp in very windy conditions. If you want to be part of the next Skottle Grill recipies book update Please send in any recipes you have tried on your Skottle Grill! Yes! Its called the Skottle Field Guide You can download a free book or purchase a hard copy through the above link. With a paper towel apply a light coat of cooking oil to the pan and you are ready for the next meal.Ĭlick here to view a "How to clean the TemboTusk Skottle" by Jeremy of Family Adventures Overlanding Throw water into the pan and it will flash steam any remaining crud off the pan. The new Adjustable Leg Skottle Grill Kit is an improvement over the original Kit in several ways. Drain the pan and reheat until the pan is hot. The new Adjustable Tusk Tembo Leg Skottle Grills are engineered to be more versatile than the original, but still maintain iconic quality and functionality. Use a spatula and scrape the crud off the pan. Turn on the burner until the water is hot and let it sit for ten minutes. Pour enough water into the pan to cover the burned on crud. The same principles apply to the TemboTusk Skottle Grill.ĥ: How do I clean the Skottle? I burned something on the bottom and I can’t wipe it out. The more the Skottle is used the more non-stick it will become.Ī very good demonstration and "How To" video on how to season and take care of a Cast Iron Pan by Tasty. Let the pan cool and repeat the process one or two times. To re-season the bald spot: Rub a light coat of cooking oil on the pan with a paper towel and turn on the burner until the oil starts to smoke and evaporate. Lower the flame when cooking and add a bit of moisture to the pan such as water, oil, wine, beer etc. The picture shows a Skottle in which the burner was set too high. No, the Skottle is not broken! Unless you jump on the Skottle from a picnic table, it is pretty much indestructible! Watch the video below for a detailed overview of the TemboTusk skottle by Jeremy of Family Adventures OverlandingĤ: Is My Skottle broken? The seasoning burned off, what do I do? Warm up the pan on high and lower to medium flame to low flame for cooking. Yes, the biggest mistake most people make with the burner is turn it up too high during cooking. Also of note: The Tembo Tusk Skottle now comes with adjustable legs with lock in heights of 20', 29' and 36'. Set up and clean up are simple, transportation and storage is efficient, and the culinary potentials are endless. They are ready to cook on!Ģ: Is the 10,000 BTU burner strong enough? The curve in the skottle allows you to keep different meal components at different temperatures all on the same surface. Thanks again to Tembo Tusk.1: Does the Skottle come pre seasoned? Yes, we pre season each Skottle before we ship them. Push the browned meat to the edges and toss on more in the center to be cooked, the skottle is awesome. We received 7 or so inches of snow today, so it was plenty cold and it still performed well. DAM was it good and the cooking out front on the skottle made sure the entire neighborhood smelled it. I served it on red lettuce with rice, match stick cut veggies, fermented cabbage (could not locate kimchi so I used curtido, mexican with carrots and peppers, which is similar), then top with meat. I think it turned out awesome and family devoured it. This evening I started the rice in the rice cooker and ran outside to a prepped skottle. Sometimes referred to as a camping wok, the Skottle is a cooking device that has roots in South. So Ive been using my skottle here and there, but I was craving Korean food last night, and now that the only decent korean restaurant I found has new staff and the food sucks. One of Tembo Tusk's more popular products is the Skottle, which made its debut in 2015. Looks good, and a stick of butter makes everything taste amazing. ![]()
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